Typical Food in Yogyakarta

Gudheg

Surely everyone is familiar with the food. Foods that are popular around Yogyakarta and the origin of this must be a primary goal of someone who has visited Yogyakarta and Solo.
Basically gudheg jackfruit vegetable (young jackfruit, not mature), which is cooked with spices, plus some dark brown sugar Java. Gudheg merged with his friends, namely:
Second-boiled eggs (eggs boiled with guava leaves added to the model of white, brown eggs). Somewhile as sugar cane, and sweet taste extraordinary.
b. Opor Ingkung chicken or chicken (white curry), usually because of chicken tastes better.
c. Krecek Sambal (chili fries are made of cow hide)

Javanese cuisine is known for the sweetness of sugar due to the addition of Java. Gudheg also not spared by the sweet tongue tremors. Usually, sometimes accompanied by attachments such as bacem Tempe (soy-based foods), bacem Tahu (soy-based food ground) and white crackers with a cup of tea and a sugar cube.
In addition to the famous rice served with rice Gudheg term waste can be served with rice porridge. Until the technical term mash / polenta (the term community of children) and the congee / polenta gudheg (term Jogjakarta)

Bakpia Jogja

When we talk about bakpia, so that crossed our mind is the city of Yogyakarta. I do not know when it starts bakpia in the city of Yogyakarta, but clearly bakpia work closely with the city as a grad student. It is sweetened condensed because it is made of a mixture of beans which were sweet sugar and wrapped in a coating of wheat flour with this cool flat round shape. In order to attract both local customers and customers outside the box.
Bakpia is identical with the typical products of Yogyakarta bakpia Pathuk is well known from the region. Now bakpia contents vary considerably, not only to contain only the green beans. But also to provide content chocolate, cheese, green and black Kumbi Kumbi. proper selection of materials and a unique flavor that is owned bakpia making - a typical Jogja popular with local tourists or visitors from outside the region. In addition to easy handling, bakpia product also has resilience than a month and injured muah not in good taste and shape. Although no preservatives, but conservation should be a good temperature.
Why famous bakpia markets, marketing of these products is not difficult. Bakpia always the same - and from tourists. For this quest for a strategic place for bakpia market, such as crowded places frequented by visitors. In addition to marketing can also be done from the left bakpia stores - stores that are around the city of Yogyakarta. Or it could be done through the promotion of tourism and travel agency in your area. Create a partner with shops bakpia recommended as a destination for tourists, will bring big profits for you. Since that tourists usually buy in large quantities. Operate successfully with the culinary offerings - from Jogja can become a profitable business opportunities. For those who want to try to produce bakpia own, following our recipe involves making bakpia Jogja. Good luck and more success for your business.Read...bisnisukm.com


Geplak

Geplak is a typical city of Bantul, which foods from the grated coconut and sugar, or Java, which has a sweet taste. There is a call for complementary foods Betawi rice flour and ingredients like Kaffir lime leaves. Also, there is Geplak pumpkin. Geplak industry can be found in Bantul, Yogyakarta, which is mainly grown in industry family. Moreover, this type of appetizer spread due to the increasing market demand, and it will be just around the city of Yogyakarta, but also throughout the archipelago.